Large Mole Spice Bomb | Spice Orbs

Deep, complex mole in one simple step.

2 pack | Seasons 5–8 lb of meat per orb

Bring the richness of traditional Mexican mole to your kitchen without spending all day at the stove. Mole Spice Orbs layer chocolate, chiles, seeds, and warm spices into a smooth, velvety sauce that tastes like you worked on it for hours.

Why you will love them

• Classic mole flavor, simplified
  Deep cocoa notes, toasted seeds, chiles, and warm spices come together in a balanced, restaurant level sauce.

• Big batch friendly
  One orb seasons 5–8 lb of chicken, pork, turkey, or roasted veggies for family dinners or weekly leftovers.

• Foolproof and low effort
  Drop in the orb with broth and aromatics, then let it melt and simmer into a silky mole. No guessing, no endless ingredient list.

• Endlessly versatile
  Use for enchiladas, grilled meats, rice bowls, roasted vegetables, or as a rich dipping sauce.

• Small batch and handmade
  Crafted in limited weekly runs, not mass produced like big box sauces, so flavor stays fresh and intentional.

How to use

Simmer one Mole Spice Orb with broth until fully dissolved, then add your cooked meat or vegetables and coat in the sauce. Adjust thickness with more broth as needed.

Gluten free, nut free, vegetarian.
When this batch sells out, it is gone until the next restock, so if mole nights are a thing in your house, grab an extra pack.