Pozole Spice Orb - How To Use

Ingredients

• 1 Pozole Spice Orb
• 3 lbs of Pork cushion or chicken
• 50 oz of white hominy, drained and rinsed
• 1 L of water

Instructions

• In the slow cooker, add the meat, the Pozole Spice Orb, and the water.
• If chicken, allow to cook 2.5-3 hours then add the hominy and allow to cook for 30 minutes before serving. 
• If pork, allow to cook for 6-8 hours then add the hominy and allow to cook for 30 minutes before serving. 

For topping:

• Thinly shredded Cabbage (required)
• diced yellow or white onion (required)
• fresh cilantro (required)
• lime wedges (required)
• avocado (optional)
• A few thinly sliced radishes (optional)
• Warm corn or flour tortillas, for serving

🔥 Final Five Spice Orbs (11–15)

All set! Don’t miss these:

• Large Birria Spice Orbs (Case of 6)
• Large Vegan Birria Bombs
• Medium Vegan Birria Bombs
• Medium Spicy Vegan Birria Bombs
• Large Spicy Vegan Birria Bombs

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